1、大师珍藏——飞天商务酒 ，全球限量发行共999瓶。

2、大师珍藏——飞天商务酒，30年溶洞珍藏，数量有限。

3、世界顶级卓越大师王京华用世界级人体艺术字“家”字作品，是世界不可复制的文化物品，专利版权。

4、世界顶级大师作品，每年30%增长。

5、包装用瓷都景德镇上好红瓷包装。

6、大师珍藏——飞天商务酒是头窖，一年投料，经九次发酵蒸馏，地道传统工艺 ，人工酿造，封瓷珍藏存酒。

7、天然贵州怀仁茅台镇，不可复制的酿酒地生产。

8、中国酒都贵州茅台镇酿造飞天商标。

9、大师珍藏年份酒数量有限，洞藏时间长。

10、中国顶级酒豪华品，最珍贵贵宾用酒。

11、酱香型白酒严格按照节气，端午踩曲，重阳投料，一年生产一次周期酿造。

12、酒体醇和绵软，优雅细腻，协调，留杯香。“进口柔，不伤头，神口清，心飞翔，一身轻。”

13、采用高温制曲，高温堆积，入池，接酒，“四高”。低出酒，低糖化本制曲，低水分入池，低酒精度，“四低”。

14、用徽生物的典范发酵 ，酒体香而不艳，低而不淡，丰满醇厚。

15、飞天商务酒含多种活性因子的赤水和高粱，酒香四溢，天然洞藏，隔瓶传香，入口绵甜，荡气回肠，饮后不上头。

Master collection - Flying business of wine of your reasons:

A master collection - Flying business of wine, the world's limited edition of 999 bottles.

2, master collection - Flying business of wine, 30 years of cave collection, a limited number.

, The world's top Excellence Master WANG Jing-hua world-class human WordArt "home" work, is the world's non-replicable cultural items, patent rights.

4, the world's top artists, 30% a year growth.

Packaging Jingdezhen a good red ceramic packaging.

Master collection - Flying business hotel is the first cellar, feed a year, the nine fermentation distillation, authentic traditional crafts, artificial brewing, sealing porcelain collection kept the wine.

Natural Guizhou Huairen Maotai town, can not be copied wine production.

Chinese liquor Moutai town of brewing Flying trademark.

9, the master collection of vintage limited number of holes Tibet a long time.

10, China's top wine, luxury goods, the most precious VIP wine.

11 Maotai liquor in strict accordance with the solar terms, the Dragon Boat Festival step on the song, the Chongyang feeding, one year production cycle brewing.

12, alcohol and wine is soft, elegant and delicate, coordination, leaving the champagne. Imported soft, not to hurt the head, mouth clear of God, Flying Heart, out of danger. "

13, koji with high temperature, high temperature and accumulation into the pool, then the wine, "four high". Wine, sugar koji, low moisture into the pool, low alcohol, "four low".

14 with emblem biological model of fermentation, the wine fragrant but not brilliant low rather than light, full bodied.

15, flying business hotel with a variety of active factors in Chishui and sorghum, wine lovers, natural hole Tibet, every bottle of Hong entrance mellow, soul-stirring, after drinking on top.